REVIEWING MAGIC SPOON LOW CARB CEREAL - A HEALTHY MORNING OPTION

Reviewing Magic Spoon Low Carb Cereal - a Healthy Morning Option

Reviewing Magic Spoon Low Carb Cereal - a Healthy Morning Option

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What exactly is Magic Spoon?The model, which released in April 2018, concentrates on "higher-protein, keto-helpful, non-GMO, gluten-free, grain-free of charge, soy-absolutely free, wheat-free, nothing at all synthetic, childlike cereal for developed-ups" — a immediate quotation from the side in the pastel-colored cereal box I am observing. Which is quite a mouthful, but however, so is each and every bite of Magic Spoon.



You will discover 7 flavors — Peanut Butter, Fruity, Frosted, Cocoa, Cinnamon, Blueberry, and confined version Gingerbread — and they're all delectable, specifically for an item without having synthetic sweeteners, 12 grams of protein, and only 3 grams of net carbs. But whilst the organization has clearly cracked some sort of nutritious-satisfies-delectable code in this article, it's actually not magic. Just a mix of innovation, vision, and a relatively new-to-market purely natural sweetener.

What substances are in Magic Spoon?
"Modern-day buyers, like us, have already been eschewing traditional breakfast cereal in favor of healthier solutions," Gabi Lewis and Greg Sewitz, the model's founders, informed Insider Critiques. "The classification is in decrease only simply because everything in it now is substantial sugar, large carb, and full of junk. But plenty of people however enjoy cereal, so we set out to deal with the problems with it."

Granted, usually there are some lower sugar cereals on supermarket shelves already. You recognize, something that finishes in "-bran" or boasts a name like "Fiber-Os" and leaves click here a little something to get desired.

And that's where by Magic Spoon comes in. Designed having a style of "sugar" known as allulose, It can be managed to recreate your favorite flavors from childhood, minus the sugar.

"We only use purely natural sweeteners: monk fruit, stevia, and allulose," Lewis and Sewitz say. "We used months working on the best combination of purely natural sweeteners to generate a similar terrific flavor you remember, without the sugar. We utilize them in a specific mix that doesn't lead to the aftertaste people today in some cases practical experience with sweeteners."

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